Garlic Parsley Butter Scallops at rossspriceo blog

Garlic Parsley Butter Scallops. 1 ½ tablespoons olive oil. these crispy, pan seared and juicy.

Seared Scallops with GarlicParsley Butter I Can Cook That
from www.icancookthat.org

16 large sea scallops (about 1 1/2 pounds) ¼ teaspoon salt. 1 ½ tablespoons olive oil. the trick to really good garlic butter.

Seared Scallops with GarlicParsley Butter I Can Cook That

Garlic Parsley Butter Scallops Ground black pepper and coarse sea salt to taste. Ground black pepper and coarse sea salt to taste. what you’ll need. the trick to really good garlic butter.